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Competency Based Module In Baking

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Subject Poster Date
[22041] - [#1511] - [Creative Activities and Students Higher Order Thinking Skills] - "EDUCATION QUARTERLY, December 2008, Vol. 66 (1), 22-33 U.P. College of Education Creative Activities and Students Higher Order Thinking Skills Abstract This study ..." none
size: 3,410.00 KB, pages available: 39
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- Last modified on May 13 2015
BOBFEAFTVOT 13-Jul
[12785] - [#Training%20for%20full%20implementation09.ppt] - [STUDENT LEARNING OUTCOMES ASSESSMENT] - "STUDENT LEARNING OUTCOMES ASSESSMENT . Developing a rubric for critical thinking assessment. Step-by-step analysis-QEP Full Implementation training" ppt
size: 1,843.00 KB, pages available: 88
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- Last modified on June 17 2015
hr@lvacademy 11-May
[11480] - [#centergramfall2010.pdf] - [Beyond Repentance: Career and Technical Educators Give Prisoners ...] - "gram C enter Fall 2010 continued on p. 4 Beyond Repentance: Career and Technical Educators Give Prisoners the Means to Truly Change Their Lives by Gemma McLuckie ..." pdf
size: 4,220.00 KB, pages available: 36
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- Last modified on June 25 2015
pcwilliams21 17-Jun
[11689] - [#DocumentDownload.aspx?DocumentID=49724] - [Hospitality Tourism] - "26.1 Apply the basic principles of baking. I: P: E: 26.2 Prepare non ... Competency 2.13: Use computer-based technology. Descriptors: 2.13.1 Access a Web site using the ..." none
size: 2,080.00 KB, pages available: 16
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- Last modified on May 13 2015
emanhameed 24-Jul
[20461] - [#FOOFINALMARCH.pdf] - [Food Processing Preservation] - "4 Skill Development based on Modular Employable Skills (MES) Background The need for giving emphasis on Skill Development, especially for the educated unemployed ..." pdf
size: 1,242.00 KB, pages available: 65
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- Last modified on May 14 2015
chidi nwosu 06-Jun
[19557] - [#BUS515%20Syllabus.pdf] - [BUS515 Syllabus D 1-11] - "Revised September, 2010..... Organizational Dynamics and Effectiveness Freedom is actually a bigger game than power. Power is about what you can control." pdf
size: 814.00 KB, pages available: 37
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- Last modified on May 09 2015
ralo2691 25-Jun
[17550] - [#ShowSoftDown.asp?UrlID=1SoftID=18609] - [*o*}] - " PCB Mfg. FLOW CHART . UPDATED:1999,09,01 . (INNER LAYER PRODUCT) . Multiple Buried Via . " none
size: 3,864.00 KB, pages available: 123
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- Last modified on July 26 2015
harshes 22-May
[18123] - [#Good_Practice_Guide_for_Offshore_VET_Delivery_-_Appendices.doc] - [NQC23 - Item 08d - Att D - Appendices] - "... other than wood moulds and forms baking ... required Responsibility Timeframe Module/ Unit of Competency ... qualification and are based on competency based ..." doc
size: 4,969.00 KB, pages available: 95
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- Last modified on July 15 2015
onw 09-Jun
[27689] - [#CBC%20Commercial%20Cooking%20NC%20IV.doc] - [MODULES OF INSTUCTIONS] - "COMPETENCY-BASED CURRICULUM ... UNIT OF COMPETENCY: MODULE TITLE. LEARNING OUTCOMES ... Baking tray small; 10 pcs. Utility tray ..." doc
size: 4,719.00 KB, pages available: 78
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- Last modified on May 22 2015
wsaffo 31-Jul
[29771] - [#ped-393-authentic-assessment-in-physical-ed.ppt] - [Authentic Assessment in Physical Education] - "NASPEs Standards for PE: A Physically Educated Person: Demonstrates competency in motor skills and movement patterns needed to perform a variety of physical ..." ppt
size: 1,870.00 KB, pages available: 81
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- Last modified on June 16 2015
bland2312 06-Jun
[22699] - [#Food%20Service%20Assistants.pdf] - [SOUTH CAROLINA DEPARTMENT OF EDUCATION OFFICE OF SCHOOL FOOD ...] - "the workplace resource center 400-a church street laurens, sc 29360 (864) 984-1928 fax: (864) 984-0959 www.scwrc.org staff joan mason, director shirley smith, admin." pdf
size: 3,325.00 KB, pages available: 36
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- Last modified on May 19 2015
samsam 02-Aug
[26031] - [#CBC%20Commercial%20Cooking%20NC%20II.doc] - [UNIT OF COMPETENCY] - "UNIT OF COMPETENCY : Prepare Pastry, Cakes and yeast-based products . MODULE TITLE : Preparing Pastry, Cakes and ... Baking pans; Molder; Cake tester; Pastry brush; Oven ..." doc
size: 3,574.00 KB, pages available: 5
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- Last modified on July 20 2015
volley17 07-Jun
[10779] - [#download.aspx?id=x4zVPbrehn8%3d] - [Bakery Training] - "Biscuits, Cookies and Meringues BAKERY TAFE SA 2011, TAFE SA 1 Certificate III in Food Processing FDF (Retail Baking) Units of competence or modules Title ..." none
size: 4,663.00 KB, pages available: 24
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- Last modified on May 31 2015
zqiongyue 22-Jul
[12931] - [#HCC_Module_on_Assessment_2007_2008.ppt] - [FACULTY DEVELOPMENT MODULE ON ASSESSMENT] - "FACULTY DEVELOPMENT MODULE ON ASSESSMENT . Harford Community College. Nursing Faculty Orientation. 2007 - 2008" ppt
size: 821.00 KB, pages available: 47
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- Last modified on May 06 2015
mommy3 20-May
[28202] - [#Goals_and_Objectives.ppt] - [Goals and Objectives] - "Objectives . Differentiate between goals and learning objectives; Describe characteristics of well written objectives; Write objectives that can be linked to ..." ppt
size: 3,552.00 KB, pages available: 67
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- Last modified on June 29 2015
selahmun 10-May
[22648] - [#Educational_Supervision_Reading_11.07.ppt] - [Educational Supervision] - "Based on the job description (Task in pairs) What skills do the Ed Supervisors need? What knowledge do they need use those skills?" ppt
size: 3,574.00 KB, pages available: 5
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- Last modified on May 17 2015
Jim 18-Jul
[29505] - [#handbook.doc] - [Personnel] - "This module will describe essential elements for ... mineral acidsuse baking soda or polypropylene ... quality control materials are usually serum-based." doc
size: 4,301.00 KB, pages available: 56
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- Last modified on July 03 2015
im_xyz 22-Jun
[10908] - [#cte_credentials_cert.doc] - [CTE Administrative Planning Guide] - "... unit consisting of an RBT Copper-Based Network Cabling Certification module. ... Retail Commercial Baking Assessment. Occupational competency assessment of ..." doc
size: 4,111.00 KB, pages available: 97
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- Last modified on May 25 2015
vratnik66 13-Jul
[13359] - [#FP31_cakes_biscuits.doc] - [Learner Information] - "This module includes assessments in the form of ... and assessment of your portfolio of evidence and competency. ... main contamination threats when preparing, baking ..." doc
size: 4,267.00 KB, pages available: 116
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- Last modified on June 13 2015
dimean 08-Jun
[15122] - [#WRITING_QUALITY_INSTRUCTIONAL_OBJECTIVES.ppt] - [WRITING QUALITY INSTRUCTIONAL OBJECTIVES] - "Writing Quality Instructional Objectives . What are instructional objectives; Importance of instructional objectives; Rules for writing instructional objectives" ppt
size: 4,311.00 KB, pages available: 30
- 11 graphics files
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- Last modified on July 22 2015
james.mccourt 01-Jul
[23952] - [#abcfall2010_brochure.pdf] - [Learning for Life] - "2 www.abcadultscho ol.edu w el c ome t o A B c! ABC ADULT SCHOOL MAin CAMPUSES (See map of locations on page 39) Cuesta Campus (562) 926-6734 12254 Cuesta Drive ..." pdf
size: 4,802.00 KB, pages available: 108
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- Last modified on June 14 2015
lilacs66 17-Jun
[20109] - [#Guide_Test_Cert_Students.doc] - [AGRICULTURE AND NATURAL RESOURCES CLUSTER] - "Baking Pastry Arts / Baker/Pastry Chef 120501 ... Board which plans, develops and administers competency-based ... complete the requirements for each module and then ..." doc
size: 3,773.00 KB, pages available: 148
- 3 graphics files
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- Last modified on August 01 2015
malyha 20-Jul
[20970] - [#2008_HPERS_rubrics.ppt] - [Designing Grading Rubrics to Assess Student Learning] - "Designing Grading Rubrics to Assess Student Learning . The DIY (Do It Yourself) Workshop . Mary T. Blackinton PT, MS, EdD. Director Transition DPT Program" ppt
size: 3,103.00 KB, pages available: 134
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- Last modified on June 07 2015
WrevaNake 21-Jul
[14817] - [#02%2019%2011_E145_Seguin_Debra.pptm] - [PowerPoint Presentation] - "How to get competent writing competencies. February 2011. Debra Seguin, RN, MN, CEN. MultiCare Health System . Tacoma Washington" pptm
size: 1,325.00 KB, pages available: 29
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- Last modified on July 22 2015
estackake 01-Jul
[10847] - [#Holmesglen_VETiS_and_Pathway_2011_Handbook.pdf] - [VETiS and Pathways Handbook 2011] - "4 5 Since 1982, Holmesglen has grown from a delivery of 90 programs to 7,000 students, to a unique multi sectoral provider offering over 600 programs to more than ..." pdf
size: 4,212.00 KB, pages available: 10
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- Last modified on May 18 2015
amethyst3640 22-Jul
[15266] - [#BakingRetail.pdf] - [TAFE delivered HSC VET (TVET) courses for schools 2006] - "TAFE delivered HSC VET (TVET) courses for schools 2006 BAKING-RETAIL TAFE Course No. for enrolment 9298 Credential available Transcript of Academic Record, Statement ..." pdf
size: 1,041.00 KB, pages available: 24
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- Last modified on July 01 2015
dtate 18-Jul
[28251] - [#Session8_Usingcompetencybasedtools.ppt] - [Using Competency-Based Assessment Instruments Name of ...] - "Using Competency-Based Assessment Instruments Name of presenter Prevention of Postpartum Hemorrhage Initiative (POPPHI) Project PATH . Adapted from PPT developed ..." ppt
size: 3,373.00 KB, pages available: 14
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- Last modified on June 15 2015
ahmedezaz 08-May
[13082] - [#WTCNewsandViewsOct09-March10(3).pdf] - [Workforce Training Center] - "NEWS AND VIEWS 1 to view full CourSe deSCriptionS or to regi Ster online today, plea Se viSit www. CnM. edu/wt C Workforce Training Center oCtober 2009 through Mar Ch ..." pdf
size: 3,701.00 KB, pages available: 32
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- Last modified on June 07 2015
jmangham 27-Jul
[10673] - [#nextstep.doc] - [Foreword] - "competency based assessment and training. Those ... coffee shop operations, baking trades ... would not have satisfied module requirements. Assessment was activity-based and ..." doc
size: 2,030.00 KB, pages available: 7
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- Last modified on June 11 2015
Sir_Hunny_Bunny 12-Jul
[16617] - [#Preceptor-PPT.html.ppt] - [Preceptor Education Credentialing] - "Role of Preceptors . Orientation of new nurses; Nurture and teach new graduates; Provide support for nursing students; Cross training staff from other units" ppt
size: 4,590.00 KB, pages available: 38
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- Last modified on July 27 2015
tleatherbarrow 13-Jul
[24546] - [#CBC%20Food%20Processing%20NC%20I.doc] - [COMPETENCY BASED CURRICULUM] - "Units of Competency: Module Title: Learning Outcomes: Nominal Duration ... What is Competency-Based Curriculum (CBC) A competency-based curriculum is a ..." doc
size: 4,935.00 KB, pages available: 66
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- Last modified on July 21 2015
mjeffers 23-Jul
[20977] - [#download.aspx?id=jlwPuNh5dPs%3d] - [Bakery Training] - "Cake and Spongemaking 1 BAKERY TAFE SA 2011, TAFE SA 3 Introduction The Certifi cate III in Retail Baking comprises three (3) streams: 1." none
size: 3,965.00 KB, pages available: 98
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- Last modified on June 22 2015
timmytamatem 28-Jul
[27228] - [#DocumentView.aspx?TabId=0Alias=ppdd.lms.heart-ntaLang=en-USItemId=980wversion=Staging] - [HEART TRUST/NATIONAL TRAINING AGENCY] - "... standards is also apparent in child development, allied health, baking ... HEART and NCTVET will develop a new qualification for Instructors based on the unit competency ..." none
size: 586.00 KB, pages available: 106
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- Last modified on July 21 2015
childhere 11-Jul

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